The cost of the dinner is € 65,00 p.p. Please find below the proposal of menu:
Option A - SEAFOOD MENU
Welcome Aperitif
Potato chips and savory snacks, Ascolana-style olives, Alcoholic and Non-Alcoholic Cocktails, Prosecco.
Appetizer Plate
Octopus and potato salad
Fish croquettes with sweet and sour onions
Shrimp cocktail
Marinated sea bream
First Course
Risotto with shrimp bisque
Main Course
Sea bass roulade
served with a vegetable brunoise
Dessert
Sliced fresh fruit and Chantilly cream cake
Option B - VEGETARIAN OPTION
Welcome Aperitif
Potato chips and savory snacks, Ascolana-style olives, Alcoholic and Non-Alcoholic Cocktails, Prosecco.
Appetizer Plate
Eggplant caponata, vegetable couscous,
vegetable brunoise, peperonata (stewed peppers)
First Course
Fresh maccheroncini alla Norma
Main Course
Eggplant meatballs with tomato sauce
Dessert
Sliced fresh fruit and Chantilly cream cake